The Butcher Next Door

Many of those hits have come from hip urban dwellers intent on controlling the food they eat. Urban farming has been happening as long as there have been urban centers, but only recently has it started to reincorporate animals into city space (something Americans stopped doing in the late 18th century due to sanitation concerns). The process began with egg-laying hens, which are now legal for residents to keep in most major cities in the United States. Now, however, urban u?ber-locavores want to eat (and sell) not only eggs but also the chickens themselves, not to mention rabbits, ducks, goats, and even pigs. Municipal codes on keeping and slaughtering animals vary, but most of them are sufficiently vague for backyard butchers to quasi-legally hack the head off dinner within a few feet of the neighbors. A USDA survey found that 10 percent of residents in Denver, Los Angeles, Miami, and New York who keep chickens also kill them.

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